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Mango and coconut chia pudding

by Hazel Francis April 24, 2015


INGREDIENTS

1/4 cup chia seeds
1
cup light or full-fat coconut milk
depending on preference
 1/2 tablespoon honey

DIRECTIONS
Mix chia seeds, coconut milk, and honey together in a small bowl or glass mason jar. Let it set in refrigerator overnight.

Remove it from the fridge, and make sure your pudding looks thick and the chia seeds have gelled. Top with fresh fruit and nuts, and enjoy immediately.

Hazel Francis
Hazel Francis



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