1 Cup raw cashews, soaked 6-8 hrs.
¾ Cup date paste or pitted dates, softened in warm water for a few minutes
3 Tbs coconut oil
1 Cup shredded unsweetened coconut ¼ C reserved for rolling
1 Tbs LSTea matcha tea powder
Add all ingredients to a high powered blender or food processor and blend until fully incorporated.
Roll into Tbs sized balls and coat with extra coconut.
Allow at least 1 hour to set in the fridge before indulging.