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Matcha bliss balls

by LS Tea(m) May 15, 2015


Ingredients
1 Cup raw cashews, soaked 6-8 hrs.
¾ Cup date paste or pitted dates, softened in warm water for a few minutes
3 Tbs coconut oil
1 Cup shredded unsweetened coconut ¼ C reserved for rolling
1 Tbs  LSTea matcha tea powder

Directions
Add all ingredients to a high powered blender or food processor and blend until fully incorporated.
Roll into Tbs sized balls and coat with extra coconut.
Allow at least 1 hour to set in the fridge before indulging.

LS Tea(m)
LS Tea(m)



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